L’Atelier de Joël Robuchon and Joël Robuchon (Las Vegas, NV)

The wine list at this Las Vegas hotspot is packed with rarities.



“I have the opportunity to taste some of the best wines on earth,” admits Wine Director Harley Carbery, who says that if he could open any bottle in his 1,900-label cellar it would be the 1947 Château Cheval Blanc. The cellar holds an eight-year vertical of Screaming Eagle dating from 1994, and a six-year vertical of Château Musar from Lebanon’s Békaa Valley, dating from 1966. That ’47 vintage “is known to some as ‘the best wine ever made,” he notes, “and we received it directly from the chateau.”

Destination Bottles:

Château Cheval Blanc 1947 (St.-Émilion)
Eight-year vertical of Screaming Eagle Cabernet Sauvignon (Oakville)
Six-year vertical of Château Musar Red Wine (Bekaa Valley)

For more information about this Las Vegas, NV, click here.

For more Las Vegas restaurants, visit Andre's, AureoleB & B Ristorante and Sage.
Edit Module
Edit Module

Related Articles

The Restaurant at Auberge du Soleil (Rutherford, CA)

Nestled amid olive trees and renowned Napa Valley vineyards, this restaurant offers luxurious cuisine and nearly 17,000 wines.

Angle (Palm Beach, FL)

This Florida restaurant's global wine selection is designed to cater to any diner's palate.

Cyrus (Healdsburg, CA)

Wine pairings and tasting menus are the trademark of this Michelin-starred restaurant.

Frasca Food and Wine (Denver, CO)

Inspired by the cuisine of Italy's Friuli-Venezia Giulia region, this Colorado restaurant impresses with its extensive Northern Italy-centric wine list.
Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module

Shop

Edit Module
>
Edit Module
Edit Module Edit ModuleShow TagsEdit Module

Related Web Articles