Lake Austin Spa Resort (Austin, TX)

Open to hotel guests only, this restaurant sources produce from its own garden for ultimate sustainability.

Open only to hotel guests, the cuisine is characterized as “Stealth Health.” Options include Coffee Crusted Sirloin with Jalapeño Red-Eye Gravy, which is served with produce from the resort’s lakeside organic gardens.

Destination Bottles:

Casa Lapostolle 2008 Carmenère (Rapel Valley)
Newton 2008 Red Label Cabernet Sauvignon (Napa Valley)
Stags’ Leap 2007 Cabernet Sauvignon (Napa Valley)

The modest wine list—quality, not quantity, being the watchword—offers a balance of whites and reds. The list shows a concentration in the Pacific Coast (Oregon, Washington and California) with selections from France, Germany, Italy, Chile, Argentina

For more information about this Austin, TX, restaurant, click here.

For more Texas restaurants, visit Al Biernat's, Pappas Bros. Steakhouse, Samba Grill, Stephan Pyles, The Mansion Restaurant.
Edit Module
Edit Module

Related Articles

The Restaurant at Auberge du Soleil (Rutherford, CA)

Nestled amid olive trees and renowned Napa Valley vineyards, this restaurant offers luxurious cuisine and nearly 17,000 wines.

Angle (Palm Beach, FL)

This Florida restaurant's global wine selection is designed to cater to any diner's palate.

Blackbird (Chicago, IL)

Here, creative cuisine pairs effortlessly with a wine list that's packed with bottles that won't break the bank.

Cyrus (Healdsburg, CA)

Wine pairings and tasting menus are the trademark of this Michelin-starred restaurant.
Edit Module Edit Module
Edit Module


You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module


Edit Module
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles