Le Bernardin (New York, NY)

Strong minerality is the key behind this Michelin three-starred restaurant's wine list.


Published:

Chef Eric Ripert’s meticulous fish and seafood offerings rate three Michelin stars.

Destination Bottles:

Pierre-Yves Colin-Morey 2004 Montrachet
Domaine de la Romanée-Conti 1989 La Tâche
Barbeito 1875 Malvasia (Madeira)

The cellar focuses on mineral-driven wines, with an emphasis on bottles from France.

For more information about this New York City restaurant, click here

For more New York City restaurants, visit ABC Kitchen, Adour, A Voce, Casa Mono, Daniel, Del PostoEleven Madison ParkGILT, Gramercy Tavern, Jean Georges, Marea, Minetta Tavern, Per Se, Picholine, Sho Shaun Hergatt, The Lambs Club and Veritas.

Related Articles

The Restaurant at Auberge du Soleil (Rutherford, CA)

Nestled amid olive trees and renowned Napa Valley vineyards, this restaurant offers luxurious cuisine and nearly 17,000 wines.

Angle (Palm Beach, FL)

This Florida restaurant's global wine selection is designed to cater to any diner's palate.

Cyrus (Healdsburg, CA)

Wine pairings and tasting menus are the trademark of this Michelin-starred restaurant.

SHO Shaun Hergatt (New York, NY)

With its ever-changing Sommelier's Reserve List that's stacked with exclusive cult and library wines, this Wall Street restaurant beckons all wine enthusiasts.

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles