Le Bernardin (New York, NY)
Strong minerality is the key behind this Michelin three-starred restaurant's wine list.
Chef Eric Ripert’s meticulous fish and seafood offerings rate three Michelin stars.
Pierre-Yves Colin-Morey 2004 Montrachet
Domaine de la Romanée-Conti 1989 La Tâche
Barbeito 1875 Malvasia (Madeira)
The cellar focuses on mineral-driven wines, with an emphasis on bottles from France.
For more information about this New York City restaurant, click here.