Le Bernardin (New York, NY)

Strong minerality is the key behind this Michelin three-starred restaurant's wine list.


Chef Eric Ripert’s meticulous fish and seafood offerings rate three Michelin stars.

Destination Bottles:

Pierre-Yves Colin-Morey 2004 Montrachet
Domaine de la Romanée-Conti 1989 La Tâche
Barbeito 1875 Malvasia (Madeira)

The cellar focuses on mineral-driven wines, with an emphasis on bottles from France.

For more information about this New York City restaurant, click here

For more New York City restaurants, visit ABC Kitchen, Adour, A Voce, Casa Mono, Daniel, Del PostoEleven Madison ParkGILT, Gramercy Tavern, Jean Georges, Marea, Minetta Tavern, Per Se, Picholine, Sho Shaun Hergatt, The Lambs Club and Veritas.

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