Longman & Eagle (Chicago, IL)

This gastropub serves farm-to-table American cuisine alongside an expansive selection of wine, whisky and craft beer.


Published:

A celebrated gastropub serving farm-to-table, nose-to-tail contemporary American cuisine with classical French influence. It boasts expansive wine, craft beer and whiskey lists.

Destination Bottles:

Schloss Gobelsburg NV Brut Reserve (Austria)
Cantina del Taburno 2009 Falanghina (Campania)
Star Lane 2005 Astral Cabernet Sauvignon (Santa Ynez Valley)

The wine list is global, focusing on unique or classic varieties that best pair with the food. It offers interesting choices from winemakers devoted to the best methods of growth and preservation: biodynamic, small-batch wines. Flight offerings, hosted tastings and inventive pairings are also featured optional offerings not normally available by the glass.

For more information about this Chicago, IL, restaurant, click here.

For more Chicago restaurants, visit Avenues, Blackbird, Charlie Trotter's, Frontera GrillL2O and Spiaggia.

Related Articles

The Restaurant at Auberge du Soleil (Rutherford, CA)

Nestled amid olive trees and renowned Napa Valley vineyards, this restaurant offers luxurious cuisine and nearly 17,000 wines.

Angle (Palm Beach, FL)

This Florida restaurant's global wine selection is designed to cater to any diner's palate.

Blackbird (Chicago, IL)

Here, creative cuisine pairs effortlessly with a wine list that's packed with bottles that won't break the bank.

Frasca Food and Wine (Denver, CO)

Inspired by the cuisine of Italy's Friuli-Venezia Giulia region, this Colorado restaurant impresses with its extensive Northern Italy-centric wine list.

Add your comment:

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

>

Related Web Articles