Marea (New York, NY)

The Italian-dominant wine list is the perfect accompaniment to this restaurant's coastal Italian fare.


Published:

Acclaimed Chef Michael White redefines the seascape of high-end Italian coastal cuisine with his fresh interpretation of the regional dishes, which are heavily influenced by ingredients drawn from the four bodies of water surrounding “the boot.”

Destination Bottles:

Feudi di San Gregorio NV Dubl Brut (Campania)
Benanti 2007 Pietramarina Bianco Superiore (Etna)
Ar.Pe.Pe. 1999 Grumello Buon Consiglio Riserva (Valtellina Superiore)

In the wine cellar of this Michelin two-starred restaurant, curated by Wine Director Francesco Grosso, the majority of the bottles are from Italy, with a solid selection from France.

For more information about this New York City restaurant, click here.

For more New York City restaurants, visit ABC Kitchen, Adour, A Voce, Casa Mono, Daniel, Del PostoEleven Madison ParkGILT, Gramercy Tavern, Le BernardinJean Georges, Minetta Tavern, Per Se, Picholine, Sho Shaun Hergatt, The Lambs Club and Veritas.

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