Menton (Boston, MA)

This Boston, Massachusetts, restaurant combines French technique with a soulful Italian twist.


Published:

Form, function and superior quality define the elements of Menton. The cuisine is a marriage of refined French technique and soulful Italian cooking.

Destination Bottles:

Pierre Peters NV Blanc de Blancs (Champagne)
Mas Christine 2009 Cuvée Menton (Côtes de Roussillon)
COS 2009 Pithos (Cerasuolo di Vittoria)

The wine list is rich in small grower Champagnes with vertical collections of Barolo, Barbera and the Nebbiolo wines of Valtellina.

For more information about this Boston, MA, restaurant, click here.

For more Massachusetts restaurants, visit Craigie on Main and Troquet.

Related Articles

The Restaurant at Auberge du Soleil (Rutherford, CA)

Nestled amid olive trees and renowned Napa Valley vineyards, this restaurant offers luxurious cuisine and nearly 17,000 wines.

Angle (Palm Beach, FL)

This Florida restaurant's global wine selection is designed to cater to any diner's palate.

SHO Shaun Hergatt (New York, NY)

With its ever-changing Sommelier's Reserve List that's stacked with exclusive cult and library wines, this Wall Street restaurant beckons all wine enthusiasts.

Blackbird (Chicago, IL)

Here, creative cuisine pairs effortlessly with a wine list that's packed with bottles that won't break the bank.

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles