Picholine (New York, NY)

French-Mediterranean cuisine is effortlessly paired with a wine list rich in Burgundy and Rhône selections at this New York City restaurant.


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Known for introducing the European-style cheese course to New York fine dining, Picholine offers contemporary French-Mediterranean market cuisine.

Destination Bottles:

Hubert Paulet 2004 Rilly La Montagne Brut Rosé (Champagne)
Yves Cuilleron 2006 Les Chaillets (Condrieu)
Armand Rousseau 1996 Clos St. Jacques Premier Cru (Gevrey-Chambertin)

The cellar is rich in wines from Burgundy, the Rhône, Italy and Northern Spain.

For more information about this New York City restaurant, click here.

For more New York City restaurants, visit ABC Kitchen, Adour, A Voce, Casa Mono, Daniel, Del PostoEleven Madison ParkGILT, Gramercy Tavern, Le BernardinJean Georges, Minetta Tavern, Marea, Per Se, Sho Shaun Hergatt, The Lambs Club and Veritas.

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