Picholine (New York, NY)
French-Mediterranean cuisine is effortlessly paired with a wine list rich in Burgundy and Rhône selections at this New York City restaurant.
Known for introducing the European-style cheese course to New York fine dining, Picholine offers contemporary French-Mediterranean market cuisine.
Hubert Paulet 2004 Rilly La Montagne Brut Rosé (Champagne)
Yves Cuilleron 2006 Les Chaillets (Condrieu)
Armand Rousseau 1996 Clos St. Jacques Premier Cru (Gevrey-Chambertin)
The cellar is rich in wines from Burgundy, the Rhône, Italy and Northern Spain.
For more information about this New York City restaurant, click here.