RN74 (San Francisco, CA)

This San Francisco urban wine bar is under the direction of the superstar sommelier Rajat Parr.

Designed as an “urban wine bar,” RN74 features Chef Jason Berthold’s modern interpretation of regional French cuisine.

Destination Bottles:

Pierre Peters 2002 Les Chetillons Cuvée Speciale Brut (Champagne)
Louis Carillon 2008 Les Referts Premier Cru (Puligny-Montrachet)
Thierry Allemand 2007 Reynard (Cornas)

Chef Berthold’s food menu is designed to complement Rajat Parr’s cellar, which is rich in Burgundies and New World Pinot Noirs and Chardonnays.

For more information on this San Francisco, CA, restaurant, click here.

For more San Francisco restaurants, visit Gary Danko, Millennium Restaurant, Quince, The Slanted Door and Wayfare Tavern.
Edit Module
Edit Module

Related Articles

The Restaurant at Auberge du Soleil (Rutherford, CA)

Nestled amid olive trees and renowned Napa Valley vineyards, this restaurant offers luxurious cuisine and nearly 17,000 wines.

Angle (Palm Beach, FL)

This Florida restaurant's global wine selection is designed to cater to any diner's palate.

The French Laundry (Yountville, CA)

Chef Thomas Keller flexes his culinary virtuosity in this French-countryside inspired Napa Valley restaurant.

Frasca Food and Wine (Denver, CO)

Inspired by the cuisine of Italy's Friuli-Venezia Giulia region, this Colorado restaurant impresses with its extensive Northern Italy-centric wine list.
Edit Module Edit Module
Edit Module


You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module


Edit Module
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles