Redd (Yountville, CA)

Wine country cuisine is infused with Asian and Mexican influence at this Napa Valley restaurant.


Chef Richard Reddington presents an updated interpretation of wine country cuisine with influences from Asia, Europe and Mexico.

Destination Bottles:

Domaine Leflaive 2006 Les Combettes Premier Cru (Puligny-Montrachet)
Harlan Estate 2006 Red Wine (Oakville)
Marcassin Estate 2006 Chardonnay (Sonoma Coast)

Wine Director Rob Renteria’s wine list focuses on California producers, but there are hundreds of selections from elite producers from France, Italy, Spain, “and there should always be a Greek wine.”

For more information about this Yountville, CA, restaurant, click here.

For more Napa Valley restaurants, visit étoile Restaurant, La Toque, The French LaundryThe Restaurant at Auberge de Soleil and The Restaurant at Meadowood.

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