Redd (Yountville, CA)

Wine country cuisine is infused with Asian and Mexican influence at this Napa Valley restaurant.

Chef Richard Reddington presents an updated interpretation of wine country cuisine with influences from Asia, Europe and Mexico.

Destination Bottles:

Domaine Leflaive 2006 Les Combettes Premier Cru (Puligny-Montrachet)
Harlan Estate 2006 Red Wine (Oakville)
Marcassin Estate 2006 Chardonnay (Sonoma Coast)

Wine Director Rob Renteria’s wine list focuses on California producers, but there are hundreds of selections from elite producers from France, Italy, Spain, “and there should always be a Greek wine.”

For more information about this Yountville, CA, restaurant, click here.

For more Napa Valley restaurants, visit étoile Restaurant, La Toque, The French LaundryThe Restaurant at Auberge de Soleil and The Restaurant at Meadowood.
Edit Module
Edit Module

Related Articles

The Restaurant at Auberge du Soleil (Rutherford, CA)

Nestled amid olive trees and renowned Napa Valley vineyards, this restaurant offers luxurious cuisine and nearly 17,000 wines.

Angle (Palm Beach, FL)

This Florida restaurant's global wine selection is designed to cater to any diner's palate.

Cyrus (Healdsburg, CA)

Wine pairings and tasting menus are the trademark of this Michelin-starred restaurant.

Frasca Food and Wine (Denver, CO)

Inspired by the cuisine of Italy's Friuli-Venezia Giulia region, this Colorado restaurant impresses with its extensive Northern Italy-centric wine list.
Edit Module Edit Module
Edit Module


You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module


Edit Module
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles