Troquet (Boston, MA)

Fresh, seasonal cuisine with a French bent defines this New England restaurant.

Chef Scott Hebert takes a classic French approach to food preparation with a solid dose of American imagination. The result is fresh, seasonal cuisine with New England ingredients.

Destination Bottles:

Château Pichon Longueville Comtesse de Lalande 1982 Pauillac
Domaine Emmanuel Rouget 1996 Cros Parantoux Premier Cru (Vosne-Romanée)
Spottswoode 1997 Cabernet Sauvignon (Napa Valley)

The Bordeaux- and Burgundy-focused wine list has 450 choices, backed up by a cellar that contains more than 18,000 bottles.

For more information about this Boston, MA, restaurant, click here.

For more Massachusetts restaurants, visit Craigie on Main and Menton.
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