Troquet (Boston, MA)

Fresh, seasonal cuisine with a French bent defines this New England restaurant.



Chef Scott Hebert takes a classic French approach to food preparation with a solid dose of American imagination. The result is fresh, seasonal cuisine with New England ingredients.

Destination Bottles:

Château Pichon Longueville Comtesse de Lalande 1982 Pauillac
Domaine Emmanuel Rouget 1996 Cros Parantoux Premier Cru (Vosne-Romanée)
Spottswoode 1997 Cabernet Sauvignon (Napa Valley)

The Bordeaux- and Burgundy-focused wine list has 450 choices, backed up by a cellar that contains more than 18,000 bottles.

For more information about this Boston, MA, restaurant, click here.

For more Massachusetts restaurants, visit Craigie on Main and Menton.
Edit Module
Edit Module

Related Articles

The Restaurant at Auberge du Soleil (Rutherford, CA)

Nestled amid olive trees and renowned Napa Valley vineyards, this restaurant offers luxurious cuisine and nearly 17,000 wines.

Angle (Palm Beach, FL)

This Florida restaurant's global wine selection is designed to cater to any diner's palate.

Frasca Food and Wine (Denver, CO)

Inspired by the cuisine of Italy's Friuli-Venezia Giulia region, this Colorado restaurant impresses with its extensive Northern Italy-centric wine list.

Cyrus (Healdsburg, CA)

Wine pairings and tasting menus are the trademark of this Michelin-starred restaurant.
Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit Module Edit ModuleShow TagsEdit Module

Related Web Articles