How To: Make a Cinnamon Tincture

Try this simple recipe to add some spice to your cocktails this fall.




“We use plenty of house-made spice tinctures behind our bar,” says Perez Klebahn, beverage director and proprietor of Mr. Rain’s Fun House at the American Visionary Art Museum in Baltimore. “However, this is one of our favorites. We use [it] in our Orchard cocktail. It’s simple, yet can add complexity to a variety of cocktails.”

Step one:

Roast 5 cinnamon sticks at 400°F or toast them in a pan set over high heat until slightly smoking. Let the sticks cool before handling.

Step two:

Break the cinnamon sticks into ½-inch pieces and place them in a spice bag.

Step three:

Steep the cinnamon in a sealed 16-ounce jar with 500 ml of grain alcohol, vodka or other high-proof neutral spirit for 7–14 days. Remove the cinnamon from the tincture and discard. Stored in a cool environment, the tincture can keep for several months.

The Orchard

4 apple wedges
1½ ounces Bulleit Bourbon
¾ ounce Lillet Blanc
½ ounce honey syrup
½ ounce lemon juice
¼ ounce cinnamon tincture
1 ounce apple cider
Maple essence, for garnish

Muddle 2 apple wedges to the bottom of the shaker. Combine Bulleit Bourbon, Lillet Blanc, honey syrup, lemon juice, cinnamon tincture and apple cider in a cocktail shaker. Shake and strain into a chilled coupe glass. Use the remaining 2 apple wedges as a garnish and sprinkle them with a drop of maple essence.

Edit Module
Edit Module

Related Articles

7 Questions for Documentary Producer Wil Fernandez

The producer and director of "Vintage 2014: The Stories Behind The Vines" talks about Santa Barbara wines and filming with drones.

5 Perfect Bottles for Spring

Toast spring eternal with these delicious pours.

Wine Awesomeness’ Logan Lee Reveals the Secrets to Wine Discovery

The CEO behind the popular online wine club shares three simple tips for better drinking.

Italian Wines with Altitude

Thanks to recent climate change, some of Europe’s most elegant vintages are being produced from the mountainous terrain of northern Italy.
Edit Module Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles