How To: Make a Rosemary Salt Rim

Learn to salt the rim of your cocktail glass in three easy steps.



Published:

A tireless student of cocktail development, Steve Calabro is mixologist at Red O Restaurant in Los Angeles, with Mexican cuisine by Rick Bayless. Use this rosemary salt rim on a refreshing margarita.

Step One:

Zest a lemon and finely chop 1 tablespoon of fresh-picked rosemary.

Step Two:

Combine ½ teaspoon lemon zest and the chopped rosemary with ¼ cup kosher salt in a small ziplock bag and shake well.

Step Three:

Wet the rim of a glass with a slice of lemon or lime, then twist the rim in the salt mixture to coat.

 

Click here to get Calabro's Grapefruit and Pomegranate Margarita recipe.

Related Articles

NFL Stars Talk Wine

We talk to former NFL gunners Dan Marino and Damon Huard on their new winery, the joys of Cabernet and the future of Washington State wine.

Region To Watch: Canary Islands

More wines from this region are showing up in your shop’s Spanish section, and are worth a try.

Five Perfect Party Pairings

Serve these sure-fire matchups when you’re entertaining your wine-and-food-loving friends.

Booze-Infused Baked Goods

The boozy dessert boom is here. It’s time to eat your drink.

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles