How To: Make a Rosemary Salt Rim

Learn to salt the rim of your cocktail glass in three easy steps.




A tireless student of cocktail development, Steve Calabro is mixologist at Red O Restaurant in Los Angeles, with Mexican cuisine by Rick Bayless. Use this rosemary salt rim on a refreshing margarita.

Step One:

Zest a lemon and finely chop 1 tablespoon of fresh-picked rosemary.

Step Two:

Combine ½ teaspoon lemon zest and the chopped rosemary with ¼ cup kosher salt in a small ziplock bag and shake well.

Step Three:

Wet the rim of a glass with a slice of lemon or lime, then twist the rim in the salt mixture to coat.

 

Click here to get Calabro's Grapefruit and Pomegranate Margarita recipe.

Edit Module
Edit Module

Related Articles

The Reel World

Film and wine are two of life’s greatest pleasures, and both transport us to new destinations in an instant.

Restaurants Specializing in Wines from the Southern Hemisphere

Many American lists are light on wines from the Southern Hemisphere. But these restaurants give bottles from the bottom half of the globe their due respect.

Kate Hudson On Wine and Show Business

The co-owner of Hudson Bellamy Wines and Hollywood actress sits down with Wine Enthusiast in an exclusive interview to discuss her favorite wines, the family business and her approach to winemaking.

6 Top-Rated Limoncellos Perfect for Spring

An easy springtime sipper, this month's batch of limoncellos are bottled sunshine.
Edit Module Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles