How To: Make a Rosemary Salt Rim

Learn to salt the rim of your cocktail glass in three easy steps.




A tireless student of cocktail development, Steve Calabro is mixologist at Red O Restaurant in Los Angeles, with Mexican cuisine by Rick Bayless. Use this rosemary salt rim on a refreshing margarita.

Step One:

Zest a lemon and finely chop 1 tablespoon of fresh-picked rosemary.

Step Two:

Combine ½ teaspoon lemon zest and the chopped rosemary with ¼ cup kosher salt in a small ziplock bag and shake well.

Step Three:

Wet the rim of a glass with a slice of lemon or lime, then twist the rim in the salt mixture to coat.

 

Click here to get Calabro's Grapefruit and Pomegranate Margarita recipe.

Edit Module
Edit Module

Related Articles

Lemon-Ricotta Blueberry Pancakes

7 Questions For Aaron Burr Cidery's Cidermaker

Aaron Burr Cidery's Andy Brennan sits down with WE to chat about his brand and pairing it with food.

Meet Spain’s Great Estates

The Grandes Pagos de EspaƱa association is comprised entirely of single-estate producers, all committed to making the best wines possible.

Top Somms Speak Their Minds

Some of the country's best sommeliers and wine directors discuss everything from wine trends to their go-to pairings.
Edit Module Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles