How To: Make a Rosemary Salt Rim

Learn to salt the rim of your cocktail glass in three easy steps.



Published:

A tireless student of cocktail development, Steve Calabro is mixologist at Red O Restaurant in Los Angeles, with Mexican cuisine by Rick Bayless. Use this rosemary salt rim on a refreshing margarita.

Step One:

Zest a lemon and finely chop 1 tablespoon of fresh-picked rosemary.

Step Two:

Combine ½ teaspoon lemon zest and the chopped rosemary with ¼ cup kosher salt in a small ziplock bag and shake well.

Step Three:

Wet the rim of a glass with a slice of lemon or lime, then twist the rim in the salt mixture to coat.

 

Click here to get Calabro's Grapefruit and Pomegranate Margarita recipe.

Related Articles

5 Perfect Pours to Celebrate Fall

Our editors pick the perfect pours for celebrating these glorious rites of the season.

4 Multi-Cultural Jewish Recipes

These modern, authentically inauthentic dishes incorporate global influences and pair with a wide range of beverages.

Argentina’s Alternative Top-Rated Wine

Malbec is Argentina’s defining wine, but a growing number of ­top-quality Cabernet Sauvignons—and a few Cabernet Francs—prove that the country is no one-trick pony.

Your Guide to Top-Rated 2010 Barolos

The 2010 vintage in Barolo is one of the best in recent history. The time to buy is now.

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles