Q&A with Gerard Craft, Chef and Owner of St. Louis's Niche

Wine Enthusiast chats with the accomplished chef of one of America's 100 Best Wine Restaurants.

Wine Enthusiast: You're not a Missouri native, but you’ve changed the way many people think about Midwestern food. How have the local ingredients and purveyors influenced your food at Niche?
Gerard Craft: I think Missouri made me the cook I am today and the cook I will be in 10 years. Being in Missouri isn’t as easy as being in LA. We don't have year-round growing seasons and we have crazy hot summers. It forces me to be more creative with humble ingredients.

WE: Name three things in your fridge at home right now.
GC: Roasted vegetables, I love to snack on them.  Hummus, which is always a great snack late at night when I get home.  And hopefully a roasted chicken from my wife Suzie, that's my favorite thing to eat.

WE: What’s your favorite food city?
GC: It would have to be New York City. It has endless options and they're all usually within a block of wherever you are.

Edit Module
Edit Module

Related Articles

Lemon-Ricotta Blueberry Pancakes

Italy's Most Collectible Wines

The regions and the vintages you should be buying, cellaring and drinking, now and for years to come.

Wining and Dining on Spanish Slopes

Head to Baqueira-Beret in the Pyrenees to enjoy the best wine and food this side of the chair lift.

Leftover Thanksgiving Fried Rice

Put down the turkey sandwich and whip up this fun alternative for Thanksgiving leftovers.
Edit Module Edit Module
Edit Module


You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module


Edit Module
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles