The Anatomy of Sangria

Fruity or fizzy? Red or white? Here's how to easily make your own tasty sangria.

It's sometimes tough to know where to start when making sangria. In addition to selecting a red wine or white, there are several elements to consider: Which fruit will you use? What mixer will you add? Will you choose a savory or sweet garnish? Flavor combinations can make or break even the simplest of sangrias, so to make sure your next batch is stellar, use the guidelines below to create a version that promises to suit your palate—and your guests.

Shopping for wine? Browse wine ratingson the go with Wine Enthusiast's Tasting Guide app for iPhone and Android >>>

Copy this code to share this on your blog or Web site:

Edit Module
Edit Module

Related Articles

Lemon-Ricotta Blueberry Pancakes

Would You Drink Old Egg Nog?

This holiday season, you may find aged eggnog in your cup, as a growing number of bartenders are experimenting with aging eggnog for months, or even years.

Italy's Most Collectible Wines

The regions and the vintages you should be buying, cellaring and drinking, now and for years to come.

Wining and Dining on Spanish Slopes

Head to Baqueira-Beret in the Pyrenees to enjoy the best wine and food this side of the chair lift.
Edit Module Edit Module
Edit Module


You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module


Edit Module
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles