The Anatomy of Sangria
Fruity or fizzy? Red or white? Here's how to easily make your own tasty sangria.
It's sometimes tough to know where to start when making sangria. In addition to selecting a red wine or white, there are several elements to consider: Which fruit will you use? What mixer will you add? Will you choose a savory or sweet garnish? Flavor combinations can make or break even the simplest of sangrias, so to make sure your next batch is stellar, use the guidelines below to create a version that promises to suit your palate—and your guests.
Copy this code to share this on your blog or Web site: