New Orleans Beyond Bourbon Street

2 of 11
Emeril's

Celebrity chef and author Emeril Lagasse has been serving up his signature New Orleans-inspired cuisine at hotspot Emeril’s since 1990. Meat lovers should order the char-grilled Creekstone ribeye and maple-braised short rib dish, sprinkled with beef bacon and served with root vegetable risotto. Sommelier Ray Gumpert, who curates the eatery’s 1,800-bottle wine list, masterfully pairs this entrée with Saint-Joseph's La Lauves Syrah.

—Photo courtesy Steven Freeman

2 of 11
Edit Module
Edit ModuleEdit ModuleShow Tags

See Other Slideshows

Hosting a Wine Country-Inspired Outdoor Party

Cookbook author Brigit Binns invites Wine Enthusiast into her rustic home in Paso Robles wine country, hosting an intimate summertime get-together that captures the gorgeous, simple charm of California.

How Somms Get Their Stars

Here are three common roads to becoming a wine pro.

5 Twists on The Classic Bloody Mary

Bartenders are rethinking the hair-of-the-dog brunch classic, and their new, mouthwatering creations will have you asking: What took so long?

5 Mardi Gras Cocktails to Try

Bring a taste of the Big Easy home this Mardi Gras with these festive drinks.

New Orleans Beyond Bourbon Street

2 of 11
Edit Module Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles