New Orleans Beyond Bourbon Street

2 of 11

Celebrity chef and author Emeril Lagasse has been serving up his signature New Orleans-inspired cuisine at hotspot Emeril’s since 1990. Meat lovers should order the char-grilled Creekstone ribeye and maple-braised short rib dish, sprinkled with beef bacon and served with root vegetable risotto. Sommelier Ray Gumpert, who curates the eatery’s 1,800-bottle wine list, masterfully pairs this entrée with Saint-Joseph's La Lauves Syrah.

—Photo courtesy Steven Freeman

2 of 11

See Other Slideshows

11 Haunted Watering Holes

Otherworldly experiences sometimes make the menu at these bars, restaurants and hotels.

7 American IPA Superstars

As brewers experiment with innovative hop varieties, these beers take on exciting new flavor profiles.

Terroir, Inc. Appoints New Chief Operating Officer

Plus other news and notes in the world of wine, beer and spirits.

Japan's Best Kept Secret: Shochu

Here’s your cheat sheet to the country's most-imbibed booze.

New Orleans Beyond Bourbon Street

2 of 11


You can unsubscribe at any time. View an example of our newsletter.



Related Web Articles