New Orleans Beyond Bourbon Street

11 of 11
Ruby Slipper Café

Get your day started right by devouring a down-home breakfast at Ruby Slipper Café in the Central Business District (though there are three other locations in NOLA). The restaurant is known for using only local ingredients—the dairy, bread, sausage and coffee is all sourced from local purveyors—and being creative. The fried catfish is served over French-bread spears and topped with poached eggs, sautéed spinach, tomatoes, artichoke hearts and tasso, finished with Creole tomato court bouillon. And for the late riser, they offer the Rubyn—corned beef and Swiss cheese, topped with sauerkraut and Russian dressing, served on a marble-rye bagel.

11 of 11

See Other Slideshows

4 Multi-Cultural Jewish Recipes

These modern, authentically inauthentic dishes incorporate global influences and pair with a wide range of beverages.

The Institute of Masters of Wine Welcomes Six New Members

Plus other news and notes in the world of wine, beer and spirits.

Argentina’s Alternative Top-Rated Wine

Malbec is Argentina’s defining wine, but a growing number of ­top-quality Cabernet Sauvignons—and a few Cabernet Francs—prove that the country is no one-trick pony.

Your Guide to Top-Rated 2010 Barolos

The 2010 vintage in Barolo is one of the best in recent history. The time to buy is now.

New Orleans Beyond Bourbon Street

11 of 11


You can unsubscribe at any time. View an example of our newsletter.



Related Web Articles