Rethinking Bourbon Barrels

1 of 8

Think that barrels are best used for aging Bourbon? Think again. A growing number of food and beverage producers around the country are repurposing these discarded vessels to add luscious caramel and spice to everyday edibles. Here are seven ways to add a touch of whiskey to your tea, coffee and even your morning pancakes.

Kara Newman

1 of 8
Edit Module
Edit ModuleEdit ModuleShow Tags

See Other Slideshows

Napa Off the Grid

An undiscovered world awaits wine lovers who venture off the valley’s beaten path.

Beer Up: 8 Life-Changing Suds-Infused Recipes

Beer's distinct flavors contribute a deliciously unexpected addition to these recipes from leading chefs.

Pinot Noir, Decoded

Everything you need to know about everyone’s favorite Thanksgiving-dinner pour.

Top Domestic Airport Wine Bars

Nothing makes holiday travel almost bearable than a gate-side glass of wine.

Rethinking Bourbon Barrels

1 of 8
Edit Module Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles