Rethinking Bourbon Barrels

1 of 8

Think that barrels are best used for aging Bourbon? Think again. A growing number of food and beverage producers around the country are repurposing these discarded vessels to add luscious caramel and spice to everyday edibles. Here are seven ways to add a touch of whiskey to your tea, coffee and even your morning pancakes.

Kara Newman

1 of 8

See Other Slideshows

The Perfect Eggs Benedict Pairing

This spicy lobster brunch dish from Chad Johnson, executive chef at Élevage in Tampa, Florida, is the perfect pair for your favorite pink drink.

The Wine Lover's Guide to Hosting

Whether it’s a grand gala, a dinner party or an intimate wine tasting, here are the best tips, tricks and pro secrets to help you host envy-inducing soirées.

Baijiu Buying Tips

An introduction to the world’s most popular drink you’ve never heard of: Baijiu.

6 Must-Have Summer Rums

Just in time for National Rum Day (Aug. 16), these six bottles are worth seeking out for end-of-summer sipping.

Rethinking Bourbon Barrels

1 of 8

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles