Free your palate by discarding these popular misconceptions about wine.
No matter what part of the globe they’re from, ice wines are treasures to be savored.
Here’s your everything guide on how the sweet stuff is made, plus six elixirs that will electrify your Valentine's Day.
If your storage specs aren’t up to snuff, you’re putting your pleasure and your hard-earned dough at risk.
Learn how to decipher the famous region's labels like a pro.
Six insiders share their secrets to pushing the tastebud reset button.
Maximize aroma and flavor by serving pours at the perfect temperatures and in proper stemware at your next soirée.
From north to south, and from the Pacific to the Andes, this sliver of a country boasts a collection of distinct terroirs—and wines to match.
Wine Enthusiast's Tasting Director Lauren Buzzeo teaches you the five tried-and-true steps of sipping like an expert.
We’re popping the cork on wine’s most misunderstood words.
Here are three common roads to becoming a wine pro.
Here’s your cheat sheet to pouring at the perfect temperature.
The Wine Enthusiast guide to sussing out that stink like a pro.
The Wine Enthusiast guide to safeguarding your cellar.
Wine Enthusiast Contributing Editor for Spain and South America, Michael Schachner, reveals what makes Ribera del Duero and its wines a key part of Spain’s vital wine industry.
Celebrate Earth Day with this cheat sheet on wine’s eco-friendly terms.