| Title | Issue | |
|---|---|---|
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The Restaurant at Auberge du Soleil (Rutherford, CA)Nestled amid olive trees and renowned Napa Valley vineyards, this restaurant offers luxurious cuisine and nearly 17,000 wines. |
August 2011 |
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Angle (Palm Beach, FL)This Florida restaurant's global wine selection is designed to cater to any diner's palate. |
August 2011 |
 |
Hatfield's (Los Angeles, CA)Boasting an extensive wine list that's loaded with boutique producers and a seasonally inspired menu, this Los Angeles restaurant proves to be a rising star. |
August 2011 |
 |
The French Laundry (Yountville, CA)Chef Thomas Keller flexes his culinary virtuosity in this French-countryside inspired Napa Valley restaurant. |
August 2011 |
 |
Frasca Food and Wine (Denver, CO)Inspired by the cuisine of Italy's Friuli-Venezia Giulia region, this Colorado restaurant impresses with its extensive Northern Italy-centric wine list. |
August 2011 |
 |
SHO Shaun Hergatt (New York, NY)With its ever-changing Sommelier's Reserve List that's stacked with exclusive cult and library wines, this Wall Street restaurant beckons all wine enthusiasts. |
August 2011 |
 |
Cyrus (Healdsburg, CA)Wine pairings and tasting menus are the trademark of this Michelin-starred restaurant. |
August 2011 |
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Blackbird (Chicago, IL)Here, creative cuisine pairs effortlessly with a wine list that's packed with bottles that won't break the bank. |
August 2011 |
 |
Longman & Eagle (Chicago, IL)This gastropub serves farm-to-table American cuisine alongside an expansive selection of wine, whisky and craft beer. |
August 2011 |
 |
Outstanding Cocktail ProgramsThese restaurants pay as much attention to cocktails as cuisine. |
August 2011 |
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