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A Voce Columbus |
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New York City, NY |
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(212) 823-2523 Destination Bottles |
| Cuisine Description A Voce prides itself on introducing guests to unfamiliar regions through cuisine and wines, acquainting diners to foods and wines they may have never encountered. Read a Q&A with A Voce's Executive Chef Missy Robbins. View the menu » |
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| Wine List Description The wine list is 70% Italian, 15% American and 15% French, with approximately 20 wines offered by the glass. A large-format bottle is opened nightly, and guests may purchase by the glass, carafe or quartino. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Removing the Funghi al Forno from the menu would create a lot of unhappy guests." |
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| Perfect Pairing Wine and Beverage Director Olivier Flosse enjoys pairing the Octopus with Olive Oil with MandraRossa’s 2010 Fiano from Sicily. |
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