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(212) 475-5829 Destination Bottles |
| Cuisine Description The cuisine is seasonal American, with an emphasis on the farm-to-table movement. |
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| Wine List Description The wine program is centered on organic, local and biodynamic offerings. |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Crab Toast with Lemon Aioli on Toasted Sullivan Street Bakery Bread and Sea Bass with Herbs, Market Potatoes and Spinach are favorites among guests." |
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| Perfect Pairing "We love to pair our Chiroubles, chilled, with Soft-shell Crab with a Hot Chili Sweet-and-Sour Glaze. Even though it is a red, we keep it chilled and it’s the perfect gateway into the spring seafood dishes.” |
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