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Addison at The Grand Del Mar |
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San Diego, CA |
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(858) 314-1900 Destination Bottles |
| Cuisine Description Contemporary French cuisine with local, seasonal ingredients. Wine and food pairings never repeat the same grape, country or style of wines on any given tasting menu. View the menu » |
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| Wine List Description The wine program is extensive and deep, strong on verticals and diverse, highlighting small producers. |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "One signature dish is the Braised Short Ribs, having gone from rustic to refined, using Port wine and various spices." |
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| Perfect Pairing Mushroom Velouté, Coddled Farm Egg and Brioche Bread Crumbs with Domaine Leroy’s 2006 Bourgogne Blanc. “The velouté hits a crescendo with this pairing,” says Jesse Rodriquez, wine director and sommelier. |
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