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Adour Alain Ducasse at The St. Regis New York |
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New York City, NY |
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(212) 710-2277 Destination Bottles |
| Cuisine Description Contemporary French in style, the seasonal menu is created to work in harmony with both red and white wines. View the menu » |
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| Wine List Description The wine list is 90% American and French, with 10% of offerings from the rest of the world. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Langoustines a la Nage de Chardonnay, which features a sauce that has a touch of orange and ginger and is served with grapefruit segments." |
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| Perfect Pairing Langoustines a la Nage de Chardonnay with Pierre Morey’s 2008 Les Tessons Meursault. It works well with the texture of the langoustines, as the acidity and minerality from the Meursault cuts the creaminess of the nage and its citrus notes complement the grapefruit segments in the dish. |
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