100 Best Wine Restaurants 2012

	bandbristorante.com (702) 266-9977 Make a Reservation » Destination Bottles Giacomo Conterno 1958 Monfortino Riserva (Barolo) Giuseppe Quintarelli 1990 Riserva (Recioto della Valpolicella)
Cuisine Description B&B Ristorante’s philosophy revolves around using quality local ingredients prepared as simply as possible, served with wines that celebrate the vernacular of the Italian table. Get the Grilled Octopus with Fagioli Marinati and Spicy Limoncello Vinaigrette recipe courtesy of Mario Batali, chef/owner of B&B Ristorante. View the menu »
Wine List Description With almost 1,000 selections, the wine list is broad and progressive, featuring venerable producers from Piedmont and Tuscany, as well as more esoteric wines from Etna’s volcanic slopes. View the wine list »
Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… The Beef Cheek Ravioli with Black Truffle, Crushed Duck Livers and Browned Butter is decadently rich, deeply flavored and unctuous, and is best paired with Zyme’s 2007 Valpolicella Classico Superiore.
Perfect Pairing The succulent, vibrant Grilled Octopus with Fagioli Marinati and Spicy Limoncello Vinaigrette is perfectly framed by the lithe texture of the Laura Aschero’s 2010 Pigato.
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