100 Best Wine Restaurants 2012

	starprovisions.com (404) 365 0410 Make a Reservation » Destination Bottles Colgin 1997 Herb Lamb Vineyard Cabernet Sauvignon (Napa Valley) 5 vintages of J. Rochioli East Block Pinot Noir (Russian River Valley)
Cuisine Description Modern American cuisine, with an emphasis on wine pairings with every dish (available in half-glass or full-glass pours). Read a Q&A with David A. Carson, chef de cuisine of Bacchanalia. View the menu »
Wine List Description The wine list focuses on California wineries, ranging from the mainstream to niche producers. View the wine list »
Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… The Crab Fritter with Thai Pepper Essence and Avocado has been a mainstay on the menu for 19 years.
Perfect Pairing Jermann’s 2009 Pinot Grigio from Venezia Giulia paired with Kumamoto Oysters, Cauliflower Panna Cotta, Caviar and Sourdough Croutons.
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