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(813) 251-2421 Destination Bottles |
| Cuisine Description “Wine is the cornerstone to our traditional steak fare, influenced by European cooking traditions,” says Eric Renaud, senior sommelier. View the menu » |
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| Wine List Description Housing nearly 1 million bottles in their collection, the wine list is inarguably deep, with the greatest selections coming from France and California. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… “It’s all in the name: Steak.” The Macadamia Nut Ice Cream is another signature dish. |
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| Perfect Pairing The perfect wine and food pairing is great company. |
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