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Blue Hill at Stone Barns |
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New York City, NY |
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(914) 366-9600 Destination Bottles |
| Cuisine Description With a menu driven by ingredients sourced from the field and pasture, the wines are selected to support, harmonize and highlight the seasonal products. View the menu » |
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| Wine List Description The wines are mostly transparent, showing little to no oak, and are representative of time and place. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Using a technique called biochar cooking on its state-of-the-art Grillery grill, Blue Hill at Stone Barns coaxes magical flavors from simple ingredients like cabbages and onions." |
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| Perfect Pairing Biochar Cabbage with American Caviar Sauce paired with Albert Boxler’s 2008 Brand Grand Cru Muscat from Alsace. |
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