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CUT by Wolfgang Puck |
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Beverly Hills, CA |
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(310) 276-8500 Destination Bottles |
| Cuisine Description Modern steakhouse cuisine. View the menu » |
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| Wine List Description The wine program features favorite steak wines, vintage Bordeaux and California Cabernet Sauvignons, along with Austrian Blaufränkisch and Washington State Syrahs. |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… A favorite is the U.S. Kobe New York. It’s 50% Black Angus from Snake River Farms and 50% Wagyu, a great, rich, marbled meat. |
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| Perfect Pairing Australian Wagyu Rib-Eye with Massolino 2001 Vigna Rionda Barolo Riserva from Piedmont, Italy. |
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