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Canlis

Seattle, WA

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(206) 283-3313

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Destination Bottles
Didier Dagueneau 2003 Astéroïde (Pouilly-Fumé)
Buty 2006 Peter Canlis Syrah (Walla Walla Valley)
Domaine de la Romanée-Conti 1990 La Tâche, Magnum

Cuisine Description

Ingredient-inspired Northwest cuisine.

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Wine List Description
The balanced wine list focuses on classic growing regions, iconic brands and up-and-coming producers of Washington, California, France, Italy and Spain. “We pair wines based on seasonality, provenance and occasion; what the guest is celebrating and what they’ve ordered greatly influences the wines we select for them,” says Nelson Daquip, wine director.
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Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
The dry-aged, Muscovy Duck for two is a “forever” dish. It’s accompaniments are always changing with the seasons.
Perfect Pairing
The whole roasted Muscovy Duck is beautifully balanced by the bright red fruits, savory notes and earthy tones of truffles and leather in a bottle of red Burgundy with a bit of age on it.
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