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(206) 283-3313 Destination Bottles |
| Cuisine Description Ingredient-inspired Northwest cuisine. View the menu » |
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| Wine List Description The balanced wine list focuses on classic growing regions, iconic brands and up-and-coming producers of Washington, California, France, Italy and Spain. “We pair wines based on seasonality, provenance and occasion; what the guest is celebrating and what they’ve ordered greatly influences the wines we select for them,” says Nelson Daquip, wine director. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… The dry-aged, Muscovy Duck for two is a “forever” dish. It’s accompaniments are always changing with the seasons. |
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| Perfect Pairing The whole roasted Muscovy Duck is beautifully balanced by the bright red fruits, savory notes and earthy tones of truffles and leather in a bottle of red Burgundy with a bit of age on it. |
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