|
http://www.charlestongrill.com/ (843) 577-4522 Destination Bottles |
| Cuisine Description The cuisine is Southern-inspired. “Sometimes we fall in love with a wine, and the chef will create a dish for the match,” says Rick Rubel, sommelier. View the menu » |
|
| Wine List Description The wine list is comprised of 1,300 wines from around the world, with an affinity for red Burgundy. View the wine list » |
|
| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "The Charleston Grill Crab Cake. “Perhaps the planet’s best,” says Rubel." |
|
| Perfect Pairing E. Guigal’s 1998 Hermitage Blanc harmonizes with butter-poached Maine lobster, served with black trumpets, celery-root purée, caviar and mushroom jus. |
|
Related Articles |
|





Email
Print