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Charleston |
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Baltimore, MD |
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(410) 332-7373 Destination Bottles |
| Cuisine Description Low Country cooking rooted in classic French techniques. View the menu » |
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| Wine List Description The wine program offers more than 800 selections from around the globe. “The wines are selected for many reasons: hedonistic pleasure, intellectual interest, price/value relationship and seasonal menu changes, among other considerations,” says Tony Foreman, wine director. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "The signature dish is Cornmeal-Fried Oysters with Lemon-Cayenne Mayonnaise and Upland Cress." |
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| Perfect Pairing The tasting menu format allows for each dish to be paired with an appropriate wine. |
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