100 Best Wine Restaurants 2012

	chefstableiowacity.com (319) 337-0490 Make a Reservation » Destination Bottles Trimbach 2002 Clos Ste Hune Riesling (Alsace) J.L. Chave 2004 Hermitage Rouge Domaine de la Romanée-Conti Romanée-St-Vivant (2006 & 2007)
Cuisine Description Modern French cuisine. View the menu »
Wine List Description The wine list focuses on French wine (especially from the Rhône Valley) along with selections from California and the Pacific Northwest. View the wine list »
Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Prime Bison Tenderloin, with Mushroom Fricassee, Tinkerbell Peppers, and Black Truffle Jus—it’s the only entrée that has never been off the dinner menu."
Perfect Pairing Burgundy-Raised Escargot with Parsnip Mousse, Mushroom Ragout, Parsley and Lemon paired with Domaine Jayer-Gilles’s 1998 Echézeaux du Dessus.
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