100 Best Wine Restaurants 2012

	circa1886.com (843) 853-7828 Make a Reservation » Destination Bottles Château Margaux 2005 Margaux Donatella Cinelli Colombini 2003 Progetto Prime Donne (Brunello di Montalcino) Boscaini 1988 Amarone Marano (Valpolicella)
Cuisine Description Southern or “low-country haute cuisine” define the dishes at this seasonally inspired restaurant. View the menu »
Wine List Description The concentrated, diverse list offers bottle selections from around the world, focusing on varietal characteristics that complement the seasonal menu stylings of Chef Marc Collins. View the wine list »
Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Antelope Loin is the one item that stays on the menu year-round, with accompaniments that change with the season."
Perfect Pairing Château La Nerthe’s Châteauneuf-du-Pape, with its smoky, black cherry, licorice and roasted herb notes, complement the Antelope Loin.
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