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Commander’s Palace |
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New Orleans, LA |
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(504) 899-8221 Destination Bottles |
| Cuisine Description Haute Creole cuisine. “Wine has been a fundamental element of the Commander’s experience, we strive to make it approachable and fun, while having an awe-worthy cellar,” says Wine Guy Dan Davis. View the menu » |
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| Wine List Description The cellar offers extensive vertical offerings from France, Italy, and America, with up-and-coming producers also available. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Turtle Soup spiked with Sherry and Bread Pudding Soufflé have been signature dishes for decades. “To say our customers would be angry if they were taken off the menu is an understatement,” says Davis." |
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| Perfect Pairing “We believe strongly that wine and food can pair perfectly only in the context of a fabulous overall experience—more finesse than technical pairing,” says Davis. |
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