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Craigie on Main |
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Cambridge, MA |
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(617) 497-5511 Destination Bottles |
| Cuisine Description Largely inspired by the season, the cuisine is modern French marked by “refined rusticity.” View the menu » |
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| Wine List Description The wine team strives to select “real wine by real people,” focusing on small-batch producers and wines that are as unadulterated as possible. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Confit and Roasted Milk-Fed Pig’s Head with Peking Pancakes, Spicy Pumpkin Sambal and Boudin Noir-Hoisin Sauce (for two)." |
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| Perfect Pairing “We absolutely don’t believe in perfect pairings. We love amazing food and amazing wine,” says Carl York, general manager. But after some probing, both Carl York and chef-proprietor Tony Maws give a nod to the Fried Smelts with Squid Ink Aioli paired with Cédric Bouchard’s Inflorescence Champagne. |
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