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(646) 559 4880 Destination Bottles |
| Cuisine Description Food and wine work in tandem at Crown, with dishes that are modern twists on classics, expressing nuanced flavors and balanced textures. View the menu » |
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| Wine List Description The majority of the selections are small-batch wines, made from organically, biodynamically or sustainably grown grapes. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Silk Handkerchief Pasta with White Bolognese, hazelnuts, black truffles." |
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| Perfect Pairing Roasted Veal Loin with a Madeira-Green Peppercorn Sauce, paired with the spicy, yet supple Château des Tours’s 2004 Vacqueyras. |
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