100 Best Wine Restaurants 2012

Photo courtesy of MH Turkell	danielnyc.com (212) 288-0033 Make a Reservation » Destination Bottles Domaine de la Romanée-Conti 1978 Romanée-Conti Domaine Comte Abbatucci NV Barbarossa Ajaccio (Corsica) Noël Verset 1990 Cornas
Cuisine Description Chef Daniel Boulud and Sommelier Raj Vaidya consider the pleasures of wine and food inseparable. DANIEL’s contemporary French cuisine is seasonally inspired, based on French tradition and regional American ingredients. View the menu »
Wine List Description The 2,500-selection wine list includes a vertical of Château Latour from 1945–1990. DANIEL is purported to have the deepest Burgundy collection in New York City. View the wine list »
Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Duo of Beef: Braised Black Angus Short Ribs with Lentil Coulis and Seared Wagyu Tenderloin with Roasted Beets and Black Trumpet Mushrooms."
Perfect Pairing Sweet Maine Shrimp-Crusted Halibut, with Garbanzo Beans, Thaï Basil, Saffron Potato and Chorizo Emulsion, paired with Domaine J.L. Chave’s white Hermitage.
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