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Eleven Madison Park |
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New York City, NY |
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Photo courtesy of Francesco Tonelli |
(212) 889-0905 Destination Bottles |
| Cuisine Description The culinary team crafts dishes that exhibit elegance and complexity, and the wine list features bottles that reveal similar qualities. Read a Q&A with Eleven Madison Park's Executive Chef Daniel Humm. View the menu » |
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| Wine List Description Focusing on Burgundy, RhĂ´ne, Piedmont and Bordeaux, the wine list emphasizes classic wine regions and small artisan producers, with some “funky, off-the-beaten-path wines” that add breadth. The main goal of the wine program is to provide elite service without pretense. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "The Honey-Lavender Duck, carved tableside is a menu staple. The skin is perfectly crispy, the flavors combine sweet, gamy and savory so well, and the presentation is flawless." |
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| Perfect Pairing While the menu is constantly changing, a pairing of note is Jean Foillard’s 2010 Côte du Py Morgon paired with Plantains, Black-Eyed Peas and Ham. |
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