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Emeril’s Restaurant |
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New Orleans, LA |
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(504) 528-9393 Destination Bottles |
| Cuisine Description Eclectic, “New New Orleans” cuisine. Although the menu abounds with tempting dishes in many styles, the roots of each is usually in the Creole genre, crafted using the very best ingredients from Louisiana and beyond. View the menu » |
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| Wine List Description The wine list is renowned for its depth and balance, with over 1,525 selections (many from California, Burgundy, Rhône, Bordeaux, Germany and Austria). There are 325 bottles priced below $100, over 100 below $50 and 24 selections available by the glass. |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "The Yellowfin Tuna & Grilled Fresh Bacon Butter Lettuce Wraps that combine sushi-grade Ahi tuna and pork belly." |
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| Perfect Pairing The Sorghum Smoked Duck Breast with “Dirty” Fregola Sarda, Red Cabbage Choucroute and Truffle Pâté pairs well with Château de Beaucastel’s earthy, powerful 2009 Coudoulet de Beaucastel. |
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