100 Best Wine Restaurants 2012 â�� Fornelletto Cucina & Wine Bar

	theborgata.com (609)317-1000 Destination Bottles Emidio Pepe 1979 Montepulciano d’Abruzzo Gaja 1990 Sorì San Lorenzo (Langhe) Tenuta dell’Ornellaia 2008 Masseto (Toscana)
Cuisine Description Designed to be an extension of the menu, the wine list enables guests to enjoy the harmony between food and wine. View the menu »
Wine List Description The wine program is Italian-centric, with additional international offerings. View the wine list »
Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Osso Bucco Milanese with Saffron Risotto and Gremolata, using a 24-ounce veal shank."
Perfect Pairing For an ethereal pairing, Fornelletto suggests matching Tenuta dell’Ornellaia’s 2008 Masseto with Lamb Chops Scottadito—complete with roasted artichokes and sunchokes, sheep’s milk ricotta agnolotti and lamb sugo.