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Frontera Grill & Topolobampo |
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Chicago, IL |
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Rick Bayless courtesy of R_Elledge |
(312) 661-1434 Destination Bottles |
| Cuisine Description Authentic Mexican cuisine. “Our goal is to change people’s minds about wine with Mexican food,” says Jill Gubesch, beverage director. Read a Q&A with Jill Gubesch, wine director of Frontera Grill & Topolobampo. View the menu » |
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| Wine List Description The wine list focuses on small producers making handcrafted wines. The list is at least 75% from biodynamic, organic or sustainable vineyards. |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "In Frontera Grill, the signature dish is Carne Asada a la Oaxaqueña. In Topolo, it’s Sopa Azteca." |
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| Perfect Pairing Ceviches with Champagne. Or, at Topolo, the Slow-Roasted Suckling Pig Chop, Green Chile Rajas and Habanero-Pickled Red Onion with Bodegas Muga’s 2004 Prado Enea Gran Reserva Rioja. |
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