100 Best Wine Restaurants 2012

	garydanko.com (415) 749-2060 Make a Reservation » Destination Bottles Domaine Leflaive 2008 Le Montrachet Jacques Selosse NV Substance Grand Cru Blanc de Blancs Brut (Champagne) Lillian 2007 Syrah (California)
Cuisine Description Modern American cuisine steeped in classical techniques allows for a wonderful balance between wine and food. View the menu »
Wine List Description The comprehensive list features over 2,000 wines from around the world, with an emphasis on Burgundy and rare California producers, in addition to an extensive selection of half bottles. View the wine list »
Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… The Roast Maine Lobster with Tomato, Corn, Basil and Potato Purée is a staple—it’s been on the menu for 25 years.
Perfect Pairing Glazed Oysters with Osetra Caviar and Lettuce Cream, paired with Champagne.
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