100 Best Wine Restaurants 2012 â�� Gilt at the New York Palace Hotel

	giltnewyork.com (212) 891-8100 Make a Reservation » Destination Bottles Château Margaux 1990 Margaux Domaine de la Romanée-Conti 1978 Romanée-Conti Château d’Yquem 1945 Sauternes
Cuisine Description Gilt’s wine list features more than 3,000 international selections. Wine Director Patrick Cappiello works with Chef Justin Bogle to ensure the wines support Bogle’s cuisine. Gilt at The New York Palace Hotel also specializes in large-format bottles. Read more about their various oversized choices, which promise to add drama to any meal. View the menu »
Wine List Description With depth and breadth, the wine list encompasses great selections from the Old World and New World, with focus placed on wines from Burgundy and Bordeaux. View the wine list »
Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… The market-influenced menu is consistently changing, with the dishes lasting only as long as the seasons.
Perfect Pairing The wine pairings shift as the seasons change and bring in new menu items.
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