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(540) 687-3333 Destination Bottles |
| Cuisine Description Modern American French country cuisine with a farm-to-fork emphasis. Wine paired well with food creates a synergy greater than either the wine or food itself. View the menu » |
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| Wine List Description The list is divided by Old and New World, and subdivided by region and grape. From small, organic vineyards to noted houses, wines are priced at a variety of budgets. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Chilean sea bass, a light spring or summer entrĂ©e, is a signature dish that pairs well with Riesling or unoaked Chardonnay." |
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| Perfect Pairing The Whole Maine Lobster served with fresh grapefruit, orzo and ginger-citrus butter pairs perfectly with a Châteauneuf-du-Pape Blanc, an elegant wine, with some green nuances. |
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