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Graffiato |
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Washington, D.C. |
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 Photo courtesy of Greg Powers |
(202) 289-3600 Destination Bottles |
| Cuisine Description Italian-influenced “carb-centric” fare, with domestically sourced ingredients. Get Graffiato's Smoky Octopus with Garlic Potatoes and Corn Relish recipe. View the menu » |
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| Wine List Description The mostly domestic list offers nearly 60 wines by the glass, with East Coast selections highlighted. California and Oregon are also represented, along with a smattering of Italian wines. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "The pepperoni sauce served with housemade flatbread for dipping is the restaurant’s signature dish—Chef Mike Isabella made it famous on Bravo’s Top Chef All Stars." |
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| Perfect Pairing Wood Oven-Roasted Octopus with Romesco Sauce, Kalamata Olives, Piquillo Peppers and Almonds makes a delicious partner for Casa Larga 2010 Dry Riesling from the Finger Lakes. |
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