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Green Goddess |
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New Orleans, LA |
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(504) 301-3347 Destination Bottles |
| Cuisine Description “Our beautiful, deep wine list elevates the perception of our food from cafe to funky, fantastic, bold psychedelic soul food. That suits us better than ‘New American’ cuisine,” says Chef Christopher DeBarr, former chef and co-owner. View the menu » |
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| Wine List Description The wine list features unusual, small, organic and biodynamic producers mixed with classic great European wines. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… DeBarr says, “People howl when we don’t have our “Notorious” Bacon Sundae with bacon fat caramel sauce,” which pairs with Madeira or PX Sherry, or a Très Vieux Pineau des Charentes. |
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| Perfect Pairing "The Mean Green Island, [a dish consisting of an] arborio rice cake, [with] duck broth, cold crab-sweet chili salad, wasabi caviar, fried shallots, seaweed, and sesame seeds, is rounded out by slightly sparkling Ameztoi Rubentis Txakolina, 2011, from the Basque Region of Spain," says Paul Artigues, chef and owner. |
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