100 Best Wine Restaurants 2012

	hatfieldsrestaurant.com (323) 935-2977 Make a Reservation » Destination Bottles Mount Mary 2001 Triolet (Yarra Valley) Renardat-Fâche 2009 Méthode Ancestrale Rosé (Bugey-Cerdon) Bodegas Hnos. Peciña 1998 Señorío de P. Peciña Reserva (Rioja)
Cuisine Description Husband-and-wife team Karen and Quinn Hatfield create seasonally focused menus that offer thoughtful and elegant dishes. View the menu »
Wine List Description Sommelier Jonathan Baird curates a global wine list that spans boutique producers, biodynamic/organic wines, unusual grapes and heralded vineyards.
Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… Croque Madame, with Yellowtail Sashimi, Prosciutto, Sunny-Side-Up Quail Egg and Grilled Brioche, is a favorite.
Perfect Pairing The Croque Madame, with J Lassalle’s Cachet d’Or Brut Champagne.
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