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Hot and Hot Fish Club |
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Birmingham, AL |
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(205) 933-5474 Destination Bottles |
| Cuisine Description Seasonal, contemporary American cuisine with Southern influences. View the menu » |
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| Wine List Description The wine list is versatile to complement the changing menu, with no specific regional focus. “Small production equals more personality,” says Chris Hastings, chef/owner. “Our diverse bottle list and a by-the-glass list meanders to fit seasonal cuisine.” View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "The Hot and Hot Tomato Salad with Fresh Field Peas, Corn, Crispy Cacon, Golden-fried Okra and Chive Dressing is only served when tomatoes are in season and has been a customer favorite for 15 years." |
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| Perfect Pairing Saffron Dough Housemade Ravioli with Ricotta and Pork Sausage served in a corn broth with fresh vegetables and lemon with Château d’Epire’s 2010 Savennières. |
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