100 Best Wine Restaurants 2012

	huskrestaurant.com (843) 577-2500 Make a Reservation » Destination Bottles Château Redortier 2004 Gigondas Peter Dipoli 2001 Iugum Red (Alto Adige) Marc Colin 2005 Vieilles Vignes (Santenay)
Cuisine Description Regional cuisine with locally sourced ingredients leaves room for freedom to explore nontraditional wine pairings. View the menu »
Wine List Description The wine list focuses on wines and producers that define their regions. View the wine list »
Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "The cornbread."
Perfect Pairing Though the menu and dishes change daily, the Strawberry Buttermilk Soup with Asher blue cheese cream and beautiful garnishes, including beet extract, is paired with the François Pinon’s 2009 Cuvée Tradition Vouvray.
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