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L2O |
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Chicago, IL |
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(773) 868-0002 Destination Bottles |
| Cuisine Description The cuisine could best be described as “luxury seafood.” View the menu » |
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| Wine List Description The list highlights fine white wines, focusing on classic regions like Burgundy (with 100 white Burgundies) and the Mosel. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "The Tuna Tartare: A bed of Hawaiian sushi-grade tuna tartare gently submerged by tomato water gelĂ©e is complemented by avocado and finished with caviar pearls and sesame seeds." |
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| Perfect Pairing The chef’s take on bouillabaisse, paired with Clos du Mont-Olivet’s 2010 Châteauneuf-du-Pape Blanc. The blend of grapes caters to the multiple varieties of fish in the stew, while the body of the wine stands up to the broth.” |
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